Homemade lunch

Tuesday, 2 June 2015 - When I was a grad student I picked up a habit of prepping my own meals each weekend, cooking 2 or 4 meals at a time and freezing them for lunch the week ahead. I did this mostly to save a bit of money, although I also appreciated not having to tussle with the lunch crowd in school. It was a habit I would continue more or less until I started working. I wasn't quite able to keep it up after. Maybe I no longer felt like I needed to live on quite so tight a budget. Or maybe I enjoyed eating with colleagues. From time to time I've found myself wanting to get back into the habit, but I've never been able to.